The dry wines of these regions have a rare and complex aromatic character. They are reminiscent of aromas of rose, mint, unripe fruits such as green apple and the special aroma of grapefruit, apricot, pineapple, honey and bergamot.

They are characterized as wines of moderate acidity and high alcohol content.

The sweet wines of the variety have, among other things, a strong taste of cocoa, chocolate and green coffee.